How to Visit Tiger’s Nest in Bhutan
- Megan Potter
- 6 days ago
- 3 min read
Updated: 5 days ago
Bhutan is a small country deep in the Himalayas and identified by the gorgeous Taksang Monastery - Tiger's Nest. Tiger’s Nest Monastery - Paro Taktsang - is Bhutan’s most recognizable landmark, built into the side of a cliff 2,952 ft/900m above the Paro Valley. The site is considered one of the most sacred places in the country. According to legend, Guru Rinpoche flew here from Tibet on the back of a tigress, bringing Buddhism to Bhutan.
Travel Requirements

Information Updated as of 2025
You won't be able to travel to Bhutan independently, all visitors must book through a licensed Bhutanese tour operator to preserve the country's culture and manage the number of visitors through its "High Value, Low Impact" policy. Travelers pay a Sustainable Development Fee (SDF) of $100 a night, and the cost of a visa is ~$40, both of which are usually included in the cost of the organized tour. The tour guide handles all logistics including hotels, transport, a guide, and permits.
This itinerary follows Bhutan Inbound’s 3-night, 4-day “Glimpse of Bhutan” tour.
Things to Know

Best Time to Visit
The ideal months are March - May and September - November, when skies are clearer and the views of the Himalayas are best for hiking and photography.
How to Get There
Paro is the only international airport in Bhutan. Flights operate from cities such as Bangkok, Delhi, Kolkata, Kathmandu, Singapore, and Dhaka.
Land of The Thunder Dragon
Bhutan's nickname comes from the constant thunderstorms that echo the sounds of thunder and resemble the roar of dragons across the mountains.
Tradition
Traditional culture is part of daily life. Towns follow strict architectural guidelines to preserve Bhutan’s culture - owners who don’t comply may be fined. National dress is also worn daily by most Bhutanese. Visitors should dress modestly, particularly when entering monasteries and dzongs (fortresses).
No-Kill Policy
Bhutan maintains a no-kill animal policy. No animals are slaughtered locally, all meat is imported.
Cuisine
Bhutanese food is generally very spicy, with chilies used in nearly every dish. Ema Datshi, the national dish, is made with chili peppers and cheese and is considered a staple.
Traditional Farmhouse Dinners allow visitors to experience authentic Bhutanese home cooking, usually served family-style.
Ask your guide to include this in your itinerary
Archery
The national sport and a common social activity. Competitions often take place in villages or open fields and involve singing, dancing, and cheering.
Hot Stone Baths
A traditional Bhutanese practice for relaxation and wellness. Stones are heated and placed in a wooden tub, creating a warm and mineral-rich bath to improve circulation and relieve muscle tension.
Ask your guide to include this in your itinerary
Are Three Days Enough in Bhutan?
A three-day visit allows you to comfortable see Tiger's Nest Monastery, explore cultural sites, and visit nearby villages.
f you want to explore more remote valleys, trek in the Himalayas, attend festivals, or take part in additional cultural activities, consider adding extra days to your itinerary.
Itinerary
Day 1: Arrival & Thimphu
Once you arrive at the airport, you'll be driven 1 hr 15 min to Thimphu - the capital of Bhutan. There are no traffic lights - police officers direct vehicles by hand at busier intersections. On the way, stop at Tachhog Lhakhang (Iron Chain Bridge) temple over the Paro River. In Thimphu, visit the Tashichoe Dzong government building before watching locals practice archery. Spend the evening walking through the town’s small markets and craft shops.
Day 2
Visit the Buddha Dordenma statue in the morning, before driving the 2 hours to Punakha. Stop at the Dochu La Pass for coffee and views of the Himalayas and 108 memorial stupas. In Punakha, explore the traditional homes in Sopsokha village before heading to the historical Punakha Dzong.
Day 3
Return to paro for the hike to Tiger's Nest. The round-trip hike takes about 4–5 hours, with a stop halfway at the cafeteria for a coffee and break.








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